| Compounds | Bacterial strains Minimum inhibitory concentration (MIC) in µg/mL | Fungal strains Minimum inhibitory concentration (MIC) in µg/mL | ||||||||
| S. aureus | E. coli | K. pheumoniae | P.aeruginosa | S. typhi | C. albicans | C. neoformans | Rizopus. sp | A nigar | A. flavus | |
| 9 | 25 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 50 |
| 10 | 25 | 50 | 50 | 50 | 25 | 50 | 100 | 50 | 50 | 50 |
| 11 | 50 | 200 | 200 | 100 | 200 | 100 | 200 | 100 | 25 | 25 |
| 12 | 6.25 | 12.5 | 6.25 | 25 | 6.25 | 6.25 | 6.25 | 6.25 | 12.5 | 12.5 |
| 13 | 12.5 | 12.5 | 6.25 | 25 | 12.5 | 6.25 | 6.25 | 12.5 | 12.5 | 12.5 |
| 14 | 12.5 | 12.5 | 6.25 | 12.5 | 12.5 | 6.25 | 12.5 | 6.25 | 12.5 | 12.5 |
| 15 | 12.5 | 25 | 12.5 | 25 | 25 | 25 | 50 | 25 | 25 | 25 |
| Standard* | 12.5 | 25 | 12.5 | 12.5 | 12.5 | 25 | 25 | 25 | 25 | 25 |