Variables | n (%) | Variables | n (%) |
Age (years) |
| Marital status |
|
≤40 | 148 (44) | Married | 264 (79) |
Physical activity level |
| Body mass index |
|
Active | 196 (58) | <25 kg/m2 | 44 (13) |
Education level |
| Family history of hypertension |
|
None | 92 (27) | Yes | 98(29) |
Waist circumference |
| Recent weight gain |
|
High | 299 (89) | Yes | 136 (40) |
Energy intake |
| Lipid intake |
|
High energy intake | 136 (40) | High fat intake | 84 (25) |
Consumption of fruits and vegetables | Consumption of frozen food |
| |
<5 servings | 326 (97) | Yes | 323 (96) |
Salty food |
| Adding salt when cooking |
|
Yes | 54 (16) | Yes | 323 (96) |
Use of canned food |
| Alcohol consumption |
|
Yes | 276 (82) | Yes | 215 (64) |
Blood pressure |
| Newly screened hypertension |
|
Hypertension | 114 (34) | Yes | 16 (14) |