| Variables | n (%) | Variables | n (%) |
| Age (years) |
| Marital status |
|
| ≤40 | 148 (44) | Married | 264 (79) |
| Physical activity level |
| Body mass index |
|
| Active | 196 (58) | <25 kg/m2 | 44 (13) |
| Education level |
| Family history of hypertension |
|
| None | 92 (27) | Yes | 98(29) |
| Waist circumference |
| Recent weight gain |
|
| High | 299 (89) | Yes | 136 (40) |
| Energy intake |
| Lipid intake |
|
| High energy intake | 136 (40) | High fat intake | 84 (25) |
| Consumption of fruits and vegetables | Consumption of frozen food |
| |
| <5 servings | 326 (97) | Yes | 323 (96) |
| Salty food |
| Adding salt when cooking |
|
| Yes | 54 (16) | Yes | 323 (96) |
| Use of canned food |
| Alcohol consumption |
|
| Yes | 276 (82) | Yes | 215 (64) |
| Blood pressure |
| Newly screened hypertension |
|
| Hypertension | 114 (34) | Yes | 16 (14) |