|
| No | is not enough | Yes | |||
|
| f | % | f | % | f | % |
| 1) The Covid-19 outbreak identified the risks and assessed the risk | 96 | 24.0 | 160 | 40.0 | 144 | 36.0 |
| 2) The working order at the bank was organized under the Covid-19 measures | 56 | 14.0 | 224 | 56.0 | 120 | 30.0 |
| 3) The Covid-19 outbreak has been briefed, and the information posters have been prepared | 88 | 22.0 | 208 | 52.0 | 104 | 26.0 |
| 4) The emergency plan for the Covid-19 outbreak has been prepared at the institution | - | - | 200 | 50.0 | 200 | 50.0 |
| 5) The air conditioning system at the bank has been properly reconditioned | 120 | 30.0 | 192 | 48.0 | 80 | 20.0 |
| 6) Measures to prevent employee physical contact were taken as part of distance measures | 176 | 44.0 | 152 | 38.0 | 72 | 18.0 |
| 7) Areas where employees eat are set according to social distance rules | 176 | 44.0 | 104 | 26.0 | 120 | 30.0 |
| 8) The fire meter was used at the bank entrance to measure the regular fires of the employees daily. | - | - | 169 | 42.0 | 231 | 57.5 |
| 9) Adequate cleaning materials are available in the bank as part of the cleaning precautions | - | - | 288 | 72.0 | 112 | 28.0 |
| 10) In the bank, all employees wear regular masks, and masks are often changed as part of the mask rules | - | - | 64 | 16.0 | 336 | 84.0 |