1

2

Wheat flour

10.0

Soybean meal

11.9

Alfalfa meal

8.0

Millet meal

36.0

Corn starch

28.0

Soybean oil

0.5

Beer yeast

2.0

NaCl

0.5

CaCO3

0.5

Ca3(PO4)2

0.1

Pre mix1)

0.2

Amino acid mix.2)

2.0

L-Met

0.3

-

L-Thr

-

0.3

Chemical analysis

Moisture

9.6

CP

13.6

Ether extracts

1.65

Crude fiber

56.6

NFE

13.0

Crude ash

5.56

GE (kcal/g)

3.94