| Ingredients/ Diets | Starter period (1 - 21 d) | Grower period (22 - 34 d) | ||||||||
| Control | HM | SM | HM+ | SM+ | Control | HM | SM | HM+ | SM+ | |
| Wheat | 328.8 | 362.8 | 381.5 | 358.3 | 377.9 | 375.8 | 405.8 | 419.1 | 402.6 | 416.8 |
| Corn | 164.4 | 181.4 | 190.7 | 179.2 | 189.0 | 187.9 | 202.9 | 209.6 | 201.3 | 208.4 |
| Soybean meal | 390 | 195.0 | 195.0 | 195.0 | 195.0 | 320.0 | 160.0 | 160.0 | 160.0 | 160.0 |
| Insect meal | - | 145.4 | - | 145.4 | - | - | 119.0 | - | 119.0 | - |
| Algae meal | - | - | 118.2 | - | 118.2 | - | - | 97.0 | - | 97.0 |
| Soybean oil | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 |
| Premix1 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
| DCP 40 | 11.0 | 12.0 | 12.0 | 12.0 | 12.0 | 10.0 | 8.0 | 10.0 | 8.0 | 10.0 |
| CaCO3 | 11.0 | 9.9 | 9.1 | 9.9 | 9.1 | 9.0 | 8.0 | 8.0 | 8.0 | 8.0 |
| NaCl | 3.0 | 1.7 | 1.7 | 1.7 | 1.7 | 3.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Wheat starch | - | - | - | - | - | - | - | - | 3.0 | 3.0 |
| TiO2 | - | - | - | - | - | 3.0 | 3.0 | 3.0 | - | - |
| L-Lys・HCl | 1.3 | 1.3 | 1.3 | 3.2 | 4.4 | 0.8 | 0.8 | 0.8 | 2.4 | 3.5 |
| DL-Met | 2.0 | 2.0 | 2.0 | 4.1 | 3.5 | 2.0 | 2.0 | 2.0 | 3.0 | 2.5 |
| L-Thr | - | - | - | 0.6 | - | - | - | - | 0.4 | - |
| L-Arg | - | - | - | 2.2 | 0.7 | - | - | - | 1.4 | 0.1 |
| L-Val | - | - | - | - | - | - | - | - | 0.5 | 0.2 |