| Nutrient agar (NA) | Potato dextrose agar (PDA) | ||
| Beef extract Extract of yeast Peptone Sodium chloride Agar | 1.0 g/L 2.5 g/L 5.0 g/L 5.0 g/L 15.0 g/L | Potato extract Glucose Agar Distilled Water
| 200 g/L 20 g/L 20 g/L 1000 ml
|
| pH: 7.0 | pH: 5.6 ± 0.2 | ||