Capacity of CHVs

Pretest, Mean (SD)

Post-test, Mean (SD)

p-value

I have the correct information concerning the screening methods used in detecting NCDs

2.03 (0.67)

3.79 (0.60)

<0.001

NCDs are caused by inadequate intake of fruit and vegetables

3.39 (0.7)

3.75 (0.6)

<0.001

Dyslipidemia and obesity cause NCDs

3.35 (0.6)

3.72 (0.7)

<0.001

Physical Activity contributes significantly to non-communicable disease-related mortality.

3.67 (0.5)

3.75 (0.7)

0.609

Behavioural risk factors among NCD patients are modifiable

3.61 (0.5)

3.74 (0.7)

0.102

I am aware of my roles in screening and linkages of non-communicable diseases.

2.53 (0.9)

3.67 (0.6)

<0.001

NCD is not transmissible

3.11 (0.6)

3.74 (0.7)

<0.001

Eating a healthy diet like fruits and vegetables helps to prevent non-communicable diseases

3.25 (0.8)

3.68 (0.7)

<0.001

It is easy to take and interpret NCD screening results

2.11 (0.8)

3.65 (0.7)

<0.001

The Referral link is clear and very efficient

2.37 (0.8)

3.66 (0.7)

<0.001

Community members with NCDs seek healthcare services in a timely

1.21 (0.4)

3.63 (0.7)

<0.001

Community members have an increased understanding of NCD screening and linkages

1.07 (0.3)

3.61 (0.7)

<.001