STATEMENT

Level of agreement with the statement

SD n (%)

D

U

An n (%)

SA n (%)

Mean

n (%)

n (%)

Have the right information on screening methods used in detecting NCDs

0

0

45 (30.0)

91 (60.7)

14 (9.3)

3.79 ± 0.6

NCDs are caused by inadequate intake of fruit and vegetables

0

50 (33.3)

87 (58.0)

13 (8.7)

3.75 ± 0.6

Dyslipidemia and obesity cause NCDs

0

2 (1.3)

54 (36.0)

78 (52.0)

16 (10.7)

3.72 ± 0.7

Physical inactivity contributes to NCD-related mortality

0

1 (0.7)

53 (35.3)

79 (52.7)

17 (11.3)

3.75 ± 0.7

Behavioral risk factors among NCD patients are modifiable

0

5 (3.3)

46 (30.7)

82 (54.7)

17 (11.3)

3.74 ± 0.7

I am aware of my roles in the screening and linkages of NCDs

0

4 (2.7)

50 (33.3)

87 (58.0)

9 (6.0)

3.67 ± 0.6

NCD is not transmissible

0

5 (3.3)

43 (28.7)

88 (58.7)

14 (9.3)

3.74 ± 0.7

Eating a healthy diet like fruits and vegetables helps to prevent NCDs

0

5 (3.3)

49 (32.7)

85 (56.7)

11 (7.3)

3.68 ± 0.7

It is easy to take and interpret NCD screening results

0

6 (4.0)

54 (36.0)

77 (51.3)

13 (8.7)

3.65 ± 0.7

The Referral link is clear and very efficient

0

4 (2.7)

56 (37.3)

77 (51.2)

13 (8.7)

3.66 ± 0.7

Community members with NCDs seek healthcare services in a timely

0

10 (6.7)

47 (31.3)

81 (54.0)

12 (8.0)

3.63 ± 0.7

Community members have an increased understanding of NCD screening and linkages

0

10 (6.7)

47 (31.3)

85 (56.7)

8 (5.3)

3.61 ± 0.7