Level of agreement with the statement

Statement

SD n (%)

D n (%)

U n (%)

A n (%)

SA n (%)

Mean

Have the right information concerning the screening methods used in detecting NCDs

29 (19.3)

89 (59.3)

30 (20.0)

2 (1.3)

0

2.03 ± 0.7

NCDs are caused by inadequate intake of fruit and vegetables.

1 (0.7)

18 (12.0)

53 (35.3)

78 (52.0)

0

3.39 ± 0.5

Dyslipidemia and obesity cause NCDs.

0

13 (8.7)

72 (48.0)

65 (43.3)

0

3.35 ± 0.6

Physical Activity contributes significantly to NCD-related mortality.

5 (3.3)

40 (26.7)

105 (70.0)

0

3.67 ± 0.5

Behavioral risk factors among NCD patients are modifiable

0

4 (2.7)

51 (34.0)

95 (63.3)

0

3.61 ± 0.5

I am aware of my roles in screening and linkages of NCDs

10 (6.7)

81 (54.0)

29 (19.3)

30 (20.0)

0

2.53 ± 0.9

NCD is not transmissible

0

20 (13.3)

94 (62.7)

36 (24.0)

0

3.11 ± 0.6

Eating a healthy diet like fruits and vegetables helps to prevent NCDs

0

31 (20.7)

51 (34.0)

68 (45.3)

0

3.25 ± 0.8

It is easy to take and interpret NCD screening results

27 (18.0)

92 (61.3)

19 (12.7)

12 (8.0)

0

2.11 ± 0.8

The Referral link is clear and very efficient

21 (14.0)

59 (39.3)

63 (42.0)

7 (4.7)

0

2.37 ± 0.8

Community members with NCDs seek healthcare services in a timely

119 (79.3)

30 (20.0)

1 (0.7)

150

0

1.21 ± 0.4

Community members have an increased understanding of NCD screening and linkages

139 (92.7)

11 (7.3)

0

0

0

1.07 ± 03