Foods/food groups (g) | Average intake | Standard deviation | Correlation coefficients | p |
Cereals | 919.90 | 200.14 | −0.195 | 0.001 |
Fruits and fruit juice | 10.11 | 22.61 | 0.125 | 0.028 |
Fats | 23.08 | 9.49 | 0.103 | 0.071 |
Milk and dairy products | 5.36 | 11.91 | −0.039 | 0.494 |
Vegetables | 163.95 | 59.01 | −0.267 | <0.001 |
Legums | 63.59 | 59.59 | −0.114 | 0.046 |
Eggs | 5.78 | 10.92 | −0.058 | 0.308 |
Fish and seafood | 50.40 | 25.98 | −0.287 | <0.001 |
Roots and tubers | 21.96 | 8.85 | 0.085 | 0.137 |
Sugar and sweetened beverages | 21.22 | 9.74 | 0.170 | 0.003 |
Meat | 14.55 | 22.86 | 0.009 | 0.880 |