Foods/food groups (g)

Average intake

Standard

deviation

Correlation

coefficients

p

Cereals

919.90

200.14

−0.195

0.001

Fruits and fruit juice

10.11

22.61

0.125

0.028

Fats

23.08

9.49

0.103

0.071

Milk and dairy products

5.36

11.91

−0.039

0.494

Vegetables

163.95

59.01

−0.267

<0.001

Legums

63.59

59.59

−0.114

0.046

Eggs

5.78

10.92

−0.058

0.308

Fish and seafood

50.40

25.98

−0.287

<0.001

Roots and tubers

21.96

8.85

0.085

0.137

Sugar and sweetened beverages

21.22

9.74

0.170

0.003

Meat

14.55

22.86

0.009

0.880