Nutrients and energy | Inflammatory coefficient |
Energy (kcal) | 0.180 |
Protein (g) | 0.021 |
Total Fatty acid (g) | 0.298 |
Mono unsaturated fatty acid (g) | −0.009 |
Poly unsaturated fatty acid (g) | −0.337 |
Cholesterol (mg) | 0.110 |
Carbohydrate (g/dl) | 0.097 |
Fiber (g/dl) | −0.663 |
Vitamin A (µg/dl) | −0.401 |
ß caroten | −0.584 |
Thiamin (mg/dl) | −0.098 |
Riboflavin (mg/dl) | −0.068 |
Niacin (mg/dl) | −0.246 |
Vitamin B-6 (mg/dl) | −0.365 |
Folate (µg/dl) | −0.190 |
Vitamin B-12 (µg/dl) | 0.106 |
Vitamin C (mg/dl) | −0.424 |
Vitamin D (µg/dl) | −0.446 |
Vitamin E (mg/dl) | −0.419 |
Iron (mg/dl) | 0.032 |
Magnesium (mg/dl) | −0.484 |
Alcohol (g) | −0.278 |
Zinc (mg/dl) | −0.313 |
Caffeine (g) | −0.110 |
Eugenol (g) | −0.140 |
Garlic (g) | −0.412 |
Ginger (g) | −0.588 |
Omega-3 fatty acid (g) | −0.436 |
Omega-6 fatty acid (g) | −0.159 |
Saffron (g) | −1 |
Saturated fat (g) | 0.429 |
Selenium µg | −0.191 |
Trans fatty acid (g) | 0.432 |