| Nutrients and energy | Inflammatory coefficient |
| Energy (kcal) | 0.180 |
| Protein (g) | 0.021 |
| Total Fatty acid (g) | 0.298 |
| Mono unsaturated fatty acid (g) | −0.009 |
| Poly unsaturated fatty acid (g) | −0.337 |
| Cholesterol (mg) | 0.110 |
| Carbohydrate (g/dl) | 0.097 |
| Fiber (g/dl) | −0.663 |
| Vitamin A (µg/dl) | −0.401 |
| ß caroten | −0.584 |
| Thiamin (mg/dl) | −0.098 |
| Riboflavin (mg/dl) | −0.068 |
| Niacin (mg/dl) | −0.246 |
| Vitamin B-6 (mg/dl) | −0.365 |
| Folate (µg/dl) | −0.190 |
| Vitamin B-12 (µg/dl) | 0.106 |
| Vitamin C (mg/dl) | −0.424 |
| Vitamin D (µg/dl) | −0.446 |
| Vitamin E (mg/dl) | −0.419 |
| Iron (mg/dl) | 0.032 |
| Magnesium (mg/dl) | −0.484 |
| Alcohol (g) | −0.278 |
| Zinc (mg/dl) | −0.313 |
| Caffeine (g) | −0.110 |
| Eugenol (g) | −0.140 |
| Garlic (g) | −0.412 |
| Ginger (g) | −0.588 |
| Omega-3 fatty acid (g) | −0.436 |
| Omega-6 fatty acid (g) | −0.159 |
| Saffron (g) | −1 |
| Saturated fat (g) | 0.429 |
| Selenium µg | −0.191 |
| Trans fatty acid (g) | 0.432 |