Characteristics | Adequate diet (N = 606) | Inadequate diet (N = 1320) | P value |
n (%) | n (%) | ||
Women characteristics | |||
Instruction (Yes VS. No) | 231 (38.1) | 346 (26.2) | <0.001 |
Maternal situation of women (Pregnant or lactating VS. Not pregnant or not lactating) | 261 (43.1) | 582 (44.1) | 0.711 |
Income generating activity of women (Yes VS. No) | 208 (34.3) | 305 (23.1) | <0.001 |
Folic acid iron supplementation (Yes VS. No) | 568 (93.7) | 1215 (92.0) | 0.224 |
Micronutrient supplementation (Yes VS. No) | 103 (17.0) | 247 (18.7) | 0.399 |
Households characteristics | |||
Marital status of the household (Married VS. Not married) | 589 (97.2) | 1286 (97.4) | 0.890 |
Geographical area (Urban VS. Rural) | 167 (27.6) | 272 (20.6) | 0.001 |
Region (Kolda VS. Kedougou) | 349 (57.6) | 619 (46.9) | <0.001 |
Economic situation of the household (≤Poverty threshold VS. >poverty threshold) | 268 (44.2) | 910 (68.9) | <0.001 |
Household size (≤12 people VS. >12 people) | 324 (53.5) | 887 (67.2) | <0.001 |
Household food security (Security VS. Insecurity) | 479 (79.0) | 747 (56.6) | <0.001 |
Propensity score | 0.38 ± 0.15 | 0.28 ± 0.14 | <0.001 |