|
|
More |
Normal |
Less |
| Overall food intake |
55 people 1548.8 ± 35.9 |
119 people 1549.8 ± 34.7 |
21 people 1542.1 ± 26.4 |
| Milk |
64 people 1550.9 ± 30.8 |
67 people 1551.6 ± 34.1 |
64 people 1544.8 ± 37.9 |
| Small fish |
10 people 1538.7 ± 24.2 |
43 people 1549.8 ± 30.0 |
142 people 1550.0 ± 35.8 |
| Bean |
33 people 1561.3 ± 29.9* |
53 people 1551.2 ± 34.7 |
109 people 1545.7 ± 34.8 |
| Mushroom |
22 people 1551.3 ± 31.2 |
59 people 1555.6 ± 37.2 |
114 people 1546.6 ± 33.2 |
| Green and yellow vegetables |
33 people 1562.5 ± 32.0* |
100 people 1548.3 ± 37.1 |
62 people 1544.5 ± 29.2 |
| Seaweed |
10 people 1542.6 ± 33.8 |
66 people 1540.1 ± 27.3 |
119 people 1553.8 ± 36.6 |
| Pork |
55 people 1551.5 ± 38.2 |
91 people 1546.5 ± 33.0 |
49 people 1552.1 ± 31.2 |