| More | Normal | Less |
Overall food intake | 55 people 1548.8 ± 35.9 | 119 people 1549.8 ± 34.7 | 21 people 1542.1 ± 26.4 |
Milk | 64 people 1550.9 ± 30.8 | 67 people 1551.6 ± 34.1 | 64 people 1544.8 ± 37.9 |
Small fish | 10 people 1538.7 ± 24.2 | 43 people 1549.8 ± 30.0 | 142 people 1550.0 ± 35.8 |
Bean | 33 people 1561.3 ± 29.9* | 53 people 1551.2 ± 34.7 | 109 people 1545.7 ± 34.8 |
Mushroom | 22 people 1551.3 ± 31.2 | 59 people 1555.6 ± 37.2 | 114 people 1546.6 ± 33.2 |
Green and yellow vegetables | 33 people 1562.5 ± 32.0* | 100 people 1548.3 ± 37.1 | 62 people 1544.5 ± 29.2 |
Seaweed | 10 people 1542.6 ± 33.8 | 66 people 1540.1 ± 27.3 | 119 people 1553.8 ± 36.6 |
Pork | 55 people 1551.5 ± 38.2 | 91 people 1546.5 ± 33.0 | 49 people 1552.1 ± 31.2 |