Food Group

Not selective eating

Before training

After training

p-value

Fruit

Potato products

Meat

Vegetables

Dairy products

Dessert

Sandwich filling

4/19

3/19

6/19

0/19

12/19

9/19

7/19

15/19

12/19

15/19

16/19

16/19

15/19

16/19

<0.001

<0.01

<0.01

*

0.125

<0.05

<0.001