Food Group | Not selective eating | ||
Before training | After training | p-value | |
Fruit Potato products Meat Vegetables Dairy products Dessert Sandwich filling | 4/19 3/19 6/19 0/19 12/19 9/19 7/19 | 15/19 12/19 15/19 16/19 16/19 15/19 16/19 | <0.001 <0.01 <0.01 * 0.125 <0.05 <0.001 |