Food Group | Eating normal portion sizes | ||
Before training | After training | p-value | |
Bread (slices a day) Fruit (any) Potato products Meat (any) Vegetables (any) Dairy products (any) Dessert | 2.2 12/19 12/19 15/19 10/19 17/19 13/19 | 2.9 18/19 19/19 19/19 19/19 19/19 17/19 |
0.031 * * * * 0.421 |