Compound

Concentration

(μg∙cm⁻³)

Bacterial inhibition zones in mm

Staphylococcus aureus

Eschirichia coli

Salmonella typhi

L (Ligand)

1000

2000

3000

07

06

09

09

08

07

08

10

09

[MnL(H₂O)₃]∙H₂O

1000

2000

3000

09

11

13

10

13

18

11

13

16

[FeL(H₂O)₃]∙H₂O

1000

2000

3000

11

12

16

11

15

18

10

15

14