Risk factors

Categories

vacAs1

vacAs2

vacAm1

vacAm2

rRNA16s

OR

p-value

OR

p-value

OR

p-value

OR

p-value

OR

p-value

AGE

]20 - 40]

1.911

0.328

3.541

0.117

≤0.001

0.998

4.168

0.251

0.560

0.695

]40 - 60]

1.386

0.501

0.383

0.164

1.076

0.931

0.521

0.592

0.325

0.298

>60

1.088

0.873

0.565

0.442

0.204

0.217

3.485

0.276

0.475

0.518

≤20

Ref

Sex

F

0.895

0.694

0.434

0.077

0.931

0.906

2.927

0.146

0.866

0.766

M

Ref

Profession

Informal Sector

0.951

0.904

1.186

0.820

0.801

0.807

1.271

0.847

0.276

0.239

Student

1.053

0.915

0.823

0.824

1.403

0.719

1.976

0.596

0.368

0.400

Civil servant

Ref

Residence

Rural

0.950

0.949

2.719

0.337

≤0.001

0.999

6.139

0.227

1.510⁶

0.999

Urban

Ref

Handwashing

≤3

1.614

0.124

1.129

0.813

2.082

0.330

0.964

0.959

3.065

0.020

>3

Ref

Fresh Product Consumption

No

0.500

0.993

1.262

0.709

3.347

0.274

6.110⁶

0.996

2.083

0.192

Yes

Ref

Alcohol consumption

No

1.003

0.068

0.711

0.587

0.296

0.089

1.468

0.765

0.381

0.240

Yes

Ref

Treated water (tap water)

No

1.824

0.164

2.141

0.292

≤0.001

0.997

0.000

0.997

2.135

0.312

Yes

Ref

Number/ Household

>5

1.804

0.047

1.212

0.704

0.556

0.340

1.095

0.884

0.631

0.387

≤5

Ref

Meal alone/ Meal in group

1

1.600

0.185

3.274

0.105

3.502

0.266

0.959

0.962

0.915

0.880

>1

Ref