Palmitic acid

Oleic acid

linoleic acid

stearic acid

myristic acid

Control line

49% to 56%

14% to 21%

11% to 19%

11% to 16%

1.8% to 2.9%

PEG line

40% to 59%

12% to 28%

4% to 20%

10% to 19%

2.8% to 5.2%