| Palmitic acid | Oleic acid | linoleic acid | stearic acid | myristic acid |
Control line | 49% to 56% | 14% to 21% | 11% to 19% | 11% to 16% | 1.8% to 2.9% |
PEG line | 40% to 59% | 12% to 28% | 4% to 20% | 10% to 19% | 2.8% to 5.2% |