Variables

Responses

Test

Content (g)

Temperature (˚C)

Speed (rpm)

Antioxidant Activity

(µg Trolox/g sample)

Total polyphenol

(mg gallic acid g−1 sample)

Carotenoids

(µg/g sample)

1

5 (−1)

40 (−1)

12000 (−1)

2.64 ± 0.39ab

1.85 ± 0.13a

148.70 ± 5.80ab

2

10 (1)

40 (−1)

12000 (−1)

1.52 ± 0.18ac

1.37 ± 0.29a

212.24 ± 56.98bcd

3

5 (−1)

60 (1)

12000 (−1)

1.39 ± 0.12c

1.47 ± 0.35a

174.45 ± 30.72abcd

4

10 (1)

60 (1)

12000 (−1)

2.69 ± 0.35b

1.50 ± 0.21a

85.35 ± 10.33a

5

5 (−1)

40 (−1)

18000 (1)

1.38 ± 0.15c

1.41 ± 0.24a

198.42 ± 59.11abcd

6

10 (1)

40 (−1)

18000 (1)

1.53 ± 0.97ac

1.44 ± 0.08a

127.28 ± 24.82abd

7

5 (−1)

60 (1)

18000 (1)

1.89 ± 0.05abc

1.30 ± 0.22a

178.71 ± 31.60abcd

8

10 (1)

60 (1)

18000 (1)

2.86 ± 0.04b

1.65 ± 0.32a

253.71 ± 13.43c

9

7.5 (0)

50 (0)

15000 (0)

2.60 ± 0.34ab

1.52 ± 0.43a

229.29 ± 21.73cd