| Parameter | Depigmented starch | Pigmented starcha |
| Initial gelatinization temperature (˚C) | 82.5 | 81 |
| Maximum viscosity (BU) | 120 | 256 |
| Viscosity at 95˚C (BU) | 120 | 93 |
| Viscosity at 95˚C for 15 min (BU) | 104 | 276 |
| Viscosity at 50˚C (BU) | 156 | 350 |
| Viscosity at 50˚C for 15 min (BU) | 174 | 350 |
| Breakdown | 16 | −20 |
| Consistency | 36 | 74 |
| Setback | 52 | 94 |