M. pruriens starch

Component (g/kg)

Depigmented

Pigmented^a

Moisture

110.5

98.2

Protein

0

7.1

Fibre

34

5.4

Fat

5.7

4

Ash

5.8

2.8

NFE

954.5

980.6

Amylose

215.3

392

Amylopectin

784.7

608