Run

Molar ratio

Enzyme loading (%)

Temperature (˚C)

Actual Conversion (%)

Predicted Conversion (%)

1

1 (1:15)

−1 (1)

−1 (40)

86.7

86.71

2

−1 (1:5)

−1 (1)

1 (60)

81.2

80.57

3

1 (1:15)

1 (3)

1 (60)

89.0

89.58

4

−1.68 (1:1.6)

0 (2)

0 (50)

79.0

78.43

5

1.68 (1:18.4)

0 (2)

0 (50)

90.2

88.91

6

1 (1:15)

1 (3)

−1 (40)

85.9

87.84

7

0 (1:10)

0 (2)

0 (50)

90.0

88.91

8

0 (1:10)

0 (2)

0 (50)

90.1

90.12

9

0 (1:10)

0 (2)

1.68 (66.8)

87.2

86.67

10

0 (1:10)

−1.68 (0.32)

0 (50)

84.0

84.15

11

−1 (1:5)

1 (3)

1 (60)

85.1

86.40

12

−1 (1:5)

1 (3)

−1 (40)

81.8

82.41

13

−1 (1:5)

−1 (1)

−1 (40)

76.7

77.43

14

1 (1:15)

−1 (1)

1 (60)

86.9

87.60

15

0 (1:10)

1.68 (3.68)

0 (50)

92.0

90.00

16

0 (1:10)

0 (2)

0 (50)

89.9

90.12

17

0 (1:10)

0 (2)

0 (50)

90.2

90.12

18

0 (1:10)

0 (2)

−1.68 (33.2)

83.9

82.57

19

0 (1:10)

0 (2)

0 (50)

90.3

90.12

20

0 (1:10)

0 (2)

0 (50)

89.9

90.12