To a greater extent

Somehow

Not at all

Total

%

%

%

%

Poor Ventilation

47.9

42.5

9.6

100

Poor Enclosure

33.5

37.8

28.7

100

Poor Lighting

36.1

46.8

17.1

100

Poorly Cleaned Tables and Chairs

68.0

30.3

1.7

100

Poor Spacing of Tables and Chairs

54.7

37.4

7.9

100

Inappropriate Temperature of

68.0

25.0

7.0

100

Use of hands to dish out food

53.2

37.9

8.8

100

Poor Food Display

62.4

32.6

5.0

100