Dining area cleanliness

Employee Hygiene

Outside environment cleanliness

Food contact surface

%

%

%

%

Not Important

2.0

0.6

1.7

0.6

Fairly not important

7.4

13.4

7.9

3.7

Neutral

7.0

7.7

5.5

3.7

fairly Important

31.3

41.6

40.5

20.6

Much Important

52.3

36.6

44.5

71.5

Total

100

100

100

100

Rank

4.24

4.00

4.00

4.92