Dining area Cleanliness

Employee Hygiene

Outside Environment Cleanliness

Food contact surface

%

%

%

%

Not Important

-

-

-

-

Fairly not important

0.7

0.9

0.6

0.6

Neutral

1.1

1.7

2.8

0.6

fairly Important

9.8

20.6

21.2

5.0

Much Important

88.4

76.8

75.5

93.9

Total

100

100

100

100

Rank

4.86

4.73

4.71

4.92