Product (P_i)

Dough weight (Kg)

Waste in Mixing (Kg)

Oven input (Kg)

Baking loss (kg)

Oven output (kg)

Waste in cooling & stacking (kg) (from oven output)

Final weight of the baked biscuit batch (Kg)―B_i

P₁

550

2.5

547.5

142.35

405.15

2.03

403.12

P₂

650

2.75

647.25

84.14

563.11

2.82

560.29

P₃

615

2.75

612.25

79.59

532.66

2.66

529.99

P₄

580

2.75

577.25

75.04

502.21

2.51

499.7

P₅

619

2.5

616.5

141.8

474.71

2.37

472.33

P₆

525

2.5

522.5

141.08

381.43

1.91

379.52

P₇

600

2.5

597.5

161.33

436.18

2.18

433.99

P₈

600

2.5

597.5

161.33

436.18

2.18

433.99

P₉

580

2.5

577.5

155.93

421.58

2.11

419.47

P₁₀

540

2.5

537.5

118.25

419.25

2.1

417.15

P₁₁

630

2.75

627.25

75.27

551.98

2.76

549.22