Product (Pi) | Dough Weight (Kg) | Baking loss % | Waste at mixing (kg) | Waste at cutter (kg) | Waste in cooling & stacking % (from oven output) | |
P1 | 550 | 26 | 1 | 1.5 | 0.5 | |
P2 | 650 | 13 | 0.75 | 2 | 0.5 | |
P3 | 615 | 13 | 0.75 | 2 | 0.5 | |
P4 | 580 | 13 | 0.75 | 2 | 0.5 | |
P5 | 619 | 23 | 1 | 1.5 | 0.5 | |
P6 | 525 | 27 | 1 | 1.5 | 0.5 | |
P7 | 600 | 27 | 1 | 1.5 | 0.5 | |
P8 | 600 | 27 | 1 | 1.5 | 0.5 | |
P9 | 580 | 27 | 1 | 1.5 | 0.5 | |
P10 | 540 | 22 | 1 | 1.5 | 0.5 | |
P11 | 630 | 12 | 0.75 | 2 | 0.5 |