Product (Pi)

Dough Weight (Kg)

Baking loss %

Waste at mixing (kg)

Waste at cutter (kg)

Waste in cooling & stacking % (from oven output)

P1

550

26

1

1.5

0.5

P2

650

13

0.75

2

0.5

P3

615

13

0.75

2

0.5

P4

580

13

0.75

2

0.5

P5

619

23

1

1.5

0.5

P6

525

27

1

1.5

0.5

P7

600

27

1

1.5

0.5

P8

600

27

1

1.5

0.5

P9

580

27

1

1.5

0.5

P10

540

22

1

1.5

0.5

P11

630

12

0.75

2

0.5