Food parameters

Aliments

FCP

FCL

GRSF

Dry matter

330

382

2 897

Total nitrogenous matter

16

120

55

Minerals

30

35

42

Calcium

0.74

1.42

3.19

Phosphorus

1.00

2.25

3.83

Fat

12

20

35

Crude fibre

59

66

104

NDF

142

189

588

ADF

113

97

142

Insoluble chloridic

13

5

7

Lignin

54

31

65

Gross energy

1,586,386

1,787,999

13,774,420

Digestible energy

994,921

1,011,225

11,072,490

Cost (FCFA)

14,924

42,134

478,500