| Detection volume | suitable m(A1)% | More suitable m(A2)% | Not suitable m(A3)% | uncertain m(X)% | |
| Sample 0 | Temperature/˚C | 38.31 | 25.52 | 0 | 36.17 |
| Moisture/% | 29.92 | 24.51 | 0 | 45.57 | |
| Acidity/mol・L−1 | 99.99 | 0.01 | 0 | 0 | |
| starch/% | 56.45 | 6.4 | 0 | 37.15 | |
| Reducing sugar% | 23.08 | 35.14 | 0 | 41.78 | |
| Sample 1 | Temperature/˚C | 17.02 | 58.02 | 0 | 24.96 |
| Moisture /% | 0 | 0 | 99.99 | 0.01 | |
| Acidity/mol・L−1 | 1.42 | 98.4 | 0 | 0.18 | |
| starch/% | 35.43 | 22.25 | 0 | 42.32 | |
| Reducing sugar% | 0.12 | 99.88 | 0 | 0 | |
| Sample 2 | Temperature/˚C | 0 | 19.42 | 33.8 | 46.78 |
| Moisture /% | 0.24 | 99.76 | 0 | 0 | |
| Acidity/mol・L−1 | 0 | 10.08 | 89.92 | 0 | |
| starch/% | 4.96 | 78.93 | 0 | 16.11 | |
| Reducing sugar% | 35.56 | 20.73 | 0 | 43.71 | |
| Sample 3 | Temperature/˚C | 85.99 | 0.54 | 0 | 13.47 |
| Moisture /% | 0 | 3.16 | 78.08 | 18.76 | |
| Acidity/mol・L−1 | 3.32 | 84.12 | 0 | 12.56 | |
| starch/% | 0 | 0.01 | 99.99 | 0 | |
| Reducing sugar% | 0 | 0.01 | 99.99 | 0 | |
| Sample 4 | Temperature/˚C | 46.46 | 5.8 | 0 | 47.74 |
| Moisture /% | 32.92 | 36.02 | 0 | 31.06 | |
| Acidity/mol・L−1 | 0 | 87.15 | 0.18 | 12.67 | |
| starch/% | 0 | 85.72 | 2.48 | 11.8 | |
| Reducing sugar% | 0 | 0.01 | 99.99 | 0 | |