Temperature/˚C

Moisture/%

Acidity/mol・L−1

Starch/%

Reducing sugar/%

Sample 0

24.8

61.5

4.2

13.5

0.72

Sample 1

25.6

63.32

3.82

12.26

0.64

Sample 2

27.5

62.23

3.43

11.67

0.74

Sample 3

23.6

58

4.58

16.39

1.7

Sample 4

23.1

59.92

3.74

15.11

1.83