| Temperature/˚C | Moisture/% | Acidity/mol・L−1 | Starch/% | Reducing sugar/% |
Sample 0 | 24.8 | 61.5 | 4.2 | 13.5 | 0.72 |
Sample 1 | 25.6 | 63.32 | 3.82 | 12.26 | 0.64 |
Sample 2 | 27.5 | 62.23 | 3.43 | 11.67 | 0.74 |
Sample 3 | 23.6 | 58 | 4.58 | 16.39 | 1.7 |
Sample 4 | 23.1 | 59.92 | 3.74 | 15.11 | 1.83 |