Parameter

Range (unit)

pH

7.3 - 7.7

Salinity

36.3 - 37.1 (‰)

DO

5.2 - 5.6 (mg/L)

COD_Mn

0.015 - 0.018 (mg/L)

Ca²⁺

451.3 - 482.1 (mg/L)

Mg²⁺

1930.7 - 2020.9 (mg/L)

${\text{SO}}_4^{2-}$

3213.6 - 3323.4 (mg/L)

Cl⁻

21.655 - 21.864 (g/L)

Bacterium coli

Not determined

Total bacteria

1542 - 1839 (cell/mL)