Risk factors

Frequency (n)

Percentage (%)

History of Pre-eclampsia/Eclampsia (n = 32)

4

12.5

Diabetes

2

5.4

Family History of Hypertension

22

59.5

Low consumption of Fruits

20

54.1

Low consumption of Vegetables

33

89.2

Consumption of Cube

2

5.4

Excessive consumption of Salt

20

54.1

Alcohol consumption

1

2.7

Tobacco consumption

2

5.4

Sedentarity

34

91.9

Obesity (Global)

21

56.8

Abdominal Obesity

27

73