Risk factors | Frequency (n) | Percentage (%) |
History of Pre-eclampsia/Eclampsia (n = 32) | 4 | 12.5 |
Diabetes | 2 | 5.4 |
Family History of Hypertension | 22 | 59.5 |
Low consumption of Fruits | 20 | 54.1 |
Low consumption of Vegetables | 33 | 89.2 |
Consumption of Cube | 2 | 5.4 |
Excessive consumption of Salt | 20 | 54.1 |
Alcohol consumption | 1 | 2.7 |
Tobacco consumption | 2 | 5.4 |
Sedentarity | 34 | 91.9 |
Obesity (Global) | 21 | 56.8 |
Abdominal Obesity | 27 | 73 |