Variables | AOR | I.C. 95% | Coefficient | S. E. | Z-Statistic | P-value |
Monthly income | 0.998 | [0.994 - 1.001] | −0.0025 | 0.0018 | −1.4213 | 0.1552 |
Water treatment (Yes/No) | 0.59 | [0.34 - 1.03] | −0.5285 | 0.2827 | −1.8696 | 0.0615 |
Availability of washbasins (Yes/No) | 0.35 | [0.15 - 0.83] | −1.0469 | 0.4376 | −2.3921 | 0.0168 |
Food preservation (Bad/Good) | 3.32 | [1.85 - 5.96] | 1.1999 | 0.2988 | 4.0156 | 0.0001 |
Consumption of raw fruits or tubers in the last 3 days (Yes/No) | 0.91 | [0.53-1.56] | −0.0981 | 0.2763 | −0.3550 | 0.7226 |
Reheating the rest of the foods before consumption (Yes/No) | 0.43 | [0.25 - 0.76] | −0.8389 | 0.2853 | −2.9407 | 0.0033 |
Contact with a Cholera patient in the last 5 days (Yes/No) | 2.88 | [1.65 - 5.01] | 1.0572 | 0.2828 | 3.7385 | 0.0002 |
Stay outside Lubumbashi in the last 5 days (Yes/No) | 4.18 | [1.83 - 9.55] | 1.4310 | 0.4209 | 3.3997 | 0.0007 |
CONSTANT | * | * | −0.4711 | 0.3751 | −1.2560 | 0.2091 |