Accessions

Scores before cooking (1 - 5)

Scores after cooking (1 - 5)

Cooking time (hrs:mins)

Grain colour

Grain size

Grain colour

Taste

Texture

Flavour

Mean average

29400

3.6

3.3

3.5

3.2

2.5

2.8

3.2

4:55

30701

2.9

3.6

3.4

2.8

3.3

3.7

3.3

3:41

52518B

1.4

2.7

1.8

1.7

1.6

1.5

1.8

5:01

Q6988

3.4

2.6

4.1

3.9

3.8

3.4

3.5

3:41

Lablab Uganda

4.6

4.2

5.0

4.5

4.8

4.6

4.6

3:41

31364

3.4

2.6

2.5

2.3

2.5

2.3

2.6

4:59

Njahi

3.4

3.8

3.4

3.9

3.5

3.7

3.6

4:05

Mean

3.2

3.3

3.4

3.2

3.1

3.1

-

4:35

LSD_{(P = 0.05)}

0.82

0.95

0.61

0.93

0.9

0.82

-

-