Accessions

Scores before cooking (1 - 5)

Scores after cooking (1 - 5)

Cooking time (hrs: mins)

Grain colour

Grain size

Grain colour

Taste

Texture

Flavour

Mean averages

29399

3.2

3.7

3.1

2.9

2.4

2.6

3.0

2:59

29400

3.7

3.3

4.2

3.9

3.1

3.8

3.7

3:17

30701

3.2

3.4

-

-

-

-

3.3

-

36019

2.3

2.8

2.5

2.6

3.0

3.1

2.7

4:13

52518B

2.4

2.6

-

-

-

-

2.5

-

CQ3620

4.3

3.1

4.6

1.3

2.4

1.6

2.9

3:23

Q5427

2.5

2.3

2.6

3.4

2.9

3.1

2.8

3:14

Q6988

3.3

2.4

3.4

3.2

3.3

3.0

3.1

3:01

Lablab Uganda

3.4

3.3

3.4

4.0

3.9

4.1

3.7

4:10

31364

3.9

3.2

2.9

3.5

3.4

3.6

3.4

3:43

Q6880B

2.4

2.9

2.6

2.2

2.5

2.6

2.5

3:13

Njahi

3.2

4.1

3.5

4.6

4.1

4.4

4.0

3:57

Mean

3.1

3.1

3.3

3.2

3.09

3.2

-

3:26

LSD_{(P ≤ 0.05)}

0.75

0.77

0.71

0.69

0.82

0.79

-

-