Variables

None (<1)

1 - 3

4 - 7

>7

Eggs

229 (76.3%)

67 (22.3%)

4 (1.3%)

-

Fried food (fried meat, eggs)

204 (68.0%)

92 (30.6%)

4 (1.3%)

Cooked salt

21 (7.0%)

12 (4.0%)

62 (20.7%)

206 (68.3%)

Added salt

278 (92.7%)

2 (0.7%)

20 (6.7%)

-

Fish

8 (2.7%)

80 (26.7%)

162 (54.0%)

50 (16.7%)

Beef pork or lamb

105 (35.0%)

195 (65.0%)

-

-

Poultry

222 (74.0%)

60 (24.7%)

18 (6.0%)

-

Fruits

6 (2.0%)

182 (60.7%)

111 (37.0%)

1 (0.3%)

Vegetables

2 (0.6%)

138 (46.0%)

142 (47.3%)

18 (6.0%)

Alcohol consumption

253 (84.3%)

47 (15.6%)

-

-

Smoking

294 (98.0%)

6 (2.0%)

-

-