Maternal health and reproductive characteristics

Controls %

Cases %

OR

[95% CI]

P-value

Gravidity

Primipare

36.00 (18/50)

32.14 (9/28)

0.84

0.31 - 2.24

0.73

Multipare

64.00 (32/50)

67.86 (19/28)

1.18

0.45 - 3.16

0.73

Mode of delivery

Vaginal delivery

86.00 (43/50)

35.71 (10/28)

0.09

0.02 - 0.27

0.00

Caesarian section

14.00 (7/50)

64.29 (18/28)

11.05

3.63 - 33.60

0.00

Self-reported history of hypertension

No

100.00 (50/50)

92.85 (26/28)

1 (Ref)

Yes

0.00 (0/50)

7.14 (2/28)

UNDF

UNDF

Self-reported history of macrosomia

No

96.00 (48/50)

75 (21/28)

1 (Ref)

Yes

4.00 (2/50)

25 (7/28)

8.00

1.53 - 41.78

0.00

Self-reported history of overweight and/or obesity

No

94.00 (47/50)

60.71 (17/28)

1 (Ref)

Yes

6.00 (3/50)

39.29 (11/28)

10.13

2.52 - 40.77

0.00

Hormonal treatment

No

98.00 (49/50)

78.57 (22/28)

1 (Ref)

Yes

2.00 (1/50)

21.43 (6/28)

13.36

1.51 - 117.74

0.00

Maternal nutrition and physical activity characteristics

Fish consumption during pregnancy

No

4.00 (2/50)

3.57 (1/28)

1.00 (Ref)

Yes

96.00 (48/50)

96.43 (27/28)

1.12

0.09 - 12.98

0.92

Lean meat (goat) consumption during pregnancy

No

2.00 (1/50)

3.57 (1/28)

1.00 (Ref)

Yes

98.00 (49/50)

96.43 (27/28)

0.55

0.03 - 9.16

0.67

Fats and charcuteries consumption during pregnancy

No

20.00 (10/50)

25.00 (7/28)

1.00 (Ref)

Yes

80.00 (40/50)

75.00 (21/28)

0.75

0.24 - 2.25

0.60

Soda consumption during pregnancy

No

44.00 (22/50)

53.57 (15/28)

1.00 (Ref)

Yes

56.00 (28/50)

46.42 (13/28)

0.68

0.26 - 1.72

0.41

Tea/coffee consumption during pregnancy

No

40.00 (20/50)

60.71 (17/28)

1.00 (Ref)

Yes

60.00 (30/50)

39.29 (11/28)

0.43

0.16 - 1.11

0.07

Vegetable consumption during pregnancy

No

0.00 (0/50)

0.00 (0/28)

1.00 (Ref)

Yes

100.00 (50/50)

100.00 (28/28)

0.00

UNDF

UNDF

Fruit consumption during pregnancy

No

0.00 (0/50)

0.00 (0/28)

1.00 (Ref)

Yes

100.00 (50/50)

100.00 (28/28)

0.00

UNDF

UNDF