Mushroom

Extract

Assay

TPC

(mg GAE/g dried extract)

TFC

(mg QE/g dried extract)

FRAP

(µM TE/g dried extract)

DPPH

(µg/g dried extract)

A

0.037 ± 0.003^c

0.055 ± 0.006^c

1.499 ± 0.111^c

11.204 ± 1.885^d

B

0.026 ± 0.004^d

0.038 ± 0.001^d

1.262 ± 0.131^c

17.112 ± 1.147^c

C

0.064 ± 0.011^b

0.131 ± 0.014^a

2.579 ± 0.093^b

55.612 ± 1.515^a

D

0.029 ± 0.002^d

0.057 ± 0.003^c

1.165 ± 0.082^c

9.659 ± 1.576^d

E

0.015 ± 0.001^e

0.026 ± 0.004^e

0.959 ± 0.128^c,d

3.586 ± 0.190^e

F

0.024 ± 0.002^d

0.025 ± 0.002^e

1.049 ± 0.131^c,d

6.305 ± 0.598^d,e

G

0.025 ± 0.004^d

0.058 ± 0.002^c

0.935 ± 0.102^d

9.180 ± 1.578^d

H

0.062 ± 0.010^b

0.078 ± 0.010^b

2.929 ± 0.111^a

44.185 ± 0.694^b

I

0.023 ± 0.003^d

0.026 ± 0.001^e

0.859 ± 0.076^d

6.610 ± 0.912^d,e

J

0.075 ± 0.001^a

0.122 ± 0.010^a

1.469 ± 0.128^c

1.770 ± 0.032^f