Bacterial isolate

Antibiotic zone of inhibition (mm)

AM

R

CPX

S

SXT

E

PEF

CN

APX

Z

Corynebacterium sp.

11.60 ± 0.50a

20.30 ± 0.50b

19.60 ± 0.05b

20.00 ± 0.00b

11.30 ± 1.00a

20.00 ± 1.00b

22.30 ± 0.50c

19.00 ± 1.00b

19.60 ± 1.00b

10.30 ± 1.00a

Bacillus subtilis

0.00 ± 0.00a

12.00 ± 1.00d

7.00 ± 1.00b

12.30 ± 0.50d

0.00 ± 0.00a

9.6 ± 0.50c

18.60 ± 0.50e

20.30 ± 0.5f

0.00 ± 0.00a

0.00 ± 0.00a