Bacterial isolate | Antibiotic zone of inhibition (mm) | |||||||||
| AM | R | CPX | S | SXT | E | PEF | CN | APX | Z |
Corynebacterium sp. | 11.60 ± 0.50a | 20.30 ± 0.50b | 19.60 ± 0.05b | 20.00 ± 0.00b | 11.30 ± 1.00a | 20.00 ± 1.00b | 22.30 ± 0.50c | 19.00 ± 1.00b | 19.60 ± 1.00b | 10.30 ± 1.00a |
Bacillus subtilis | 0.00 ± 0.00a | 12.00 ± 1.00d | 7.00 ± 1.00b | 12.30 ± 0.50d | 0.00 ± 0.00a | 9.6 ± 0.50c | 18.60 ± 0.50e | 20.30 ± 0.5f | 0.00 ± 0.00a | 0.00 ± 0.00a |