| Bacteria isolate | Antibiotic zone of inhibition(mm) | |||||||||
| STR | CHL | GEN | COT | OFL | AMX | CPX | ERY | PFX | CRO | |
| Enterobacter sp. | 17.30 ± 0.50c | 0.00 ± 0.00a | 0.00 ± 0.00a | 0.00 ± 0.00a | 29.00 ± 1.00f | 0.00 ± 0.00a | 25.60 ± 0.50e | 14.00 ± 1.00b | 23.00 ± 0.00d | 0.00 ± 0.00a |
| Klebsiella sp. | 0.00 ± 0.00a | 19.00 ± 1.00de | 17.60 ± 1.00c | 0.00 ± 0.00a | 18.60 ± 0.50cd | 0.00 ± 0.00a | 11.00 ± 0.00b | 17.60 ± 0.50c | 20.00 ± 1.00e | 0.00 ± 0.00a |
| Acinetobacter sp. | 20.00 ± 1.00c | 21.30 ± 1.00c | 15.00 ± 1.00b | 0.00 ± 0.00a | 25.00 ± 1.00d | 14.30 ± 0.50b | 27.00 ± 0.00e | 28.00 ± 1.00e | 16.00 ± 1.00b | 0.00 ± 0.00a |
| Campylobacter sp. | 0.00 ± 0.00a | 0.00 ± 0.00a | 0.00 ± 0.00a | 0.00 ± 0.00a | 17.60 ± 0.50c | 0.00 ± 0.00a | 17.30 ± 0.50b | 0.00 ± 0.00a | 19.30 ± 0.50d | 0.00 ± 0.00a |