Bacteria isolate

Pupuru

Prevalence

Percentage

(%)

Plantain flour

Prevalence

Percentage

(%)

Enterobacter sp.

3

6.3

-

-

Klebsiella sp.

35

72.9

242

94.5

Acinetobacter sp.

6

12.5

-

-

Campylobacter sp.

1

2.1

13

5.1

Corynebacterium sp.

-

-

-

-

Bacillus subtilis

3

6.25

-

-

Total

48

100

256

100