Run | CTAB concentration (mmol/L) | pH | NaCl concentration (mol/L) | crude protein concentration (mg/mL) | The forward extraction yield (%) |
1 | 30 | 6 | 0.03 | 1.5 | 55.49 |
2 | 33 | 5.8 | 0.025 | 1.7 | 64.02 |
3 | 36 | 5.6 | 0.02 | 1.9 | 73.24 |
4 | 39 | 5.4 | 0.015 | 2.1 | 78.68 |
5 | 42 | 5.2 | 0.01 | 2.3 | 71.45 |
6 | 45 | 5 | 0.005 | 2.5 | 68.47 |