Species | Yield (%) | Protein (%) | Monosaccharide ratio | WAC (gg−1) |
Guar gum | - | 0.35 ± 0.00 | 1.8:1.0* | 33.20 ± 3.09a |
LBG | - | 0.42 ± 0.03 | 4.4:1.0* | 11.41 ± 0.22c |
A. pavonina | 7.00 | 0.11 ± 0.00 | 1.7:1.0* | 8.7 ± 0.93bc |
C. pulcherrima | 27.0 | 0.08 ± 0.00 | 4.1:1.0* | 21.70 ± 1.96 |
D. mollis | 9.90 | 1.56 ± 0.01 | 3.0:1.0* | 20.13 ± 0.95 |
D. regia | 31.07 | 2.25 ± 0.03 | 6.1:1.0* | 13.63 ± 0.23bc |
P. glandulosa | 16.53 | 5.88 ± 0.24 | 1.5:1.0* | 13.83 ± 0.79b |
S. parahyba | 10.29 | 0.05 ± 0.00 | 3.2:1.0* | 20.15 ± 0.73 |
H. courbaril | 35.4 | 2.73 ± 0.52 | 1.0:0.9:0.5** | 14.36 ± 1.62b |
M. sloanei | 16.01 | 6.44 ± 0.16 | 1.0:0.6:0.6** | 24.31 ± 0.60 |
T. indica | 40.63 | 7.34 ± 0.64 | 1.0:0.5:0.2** | 7.81 ± 0.93b |