Species

Yield (%)

Protein (%)

Monosaccharide ratio

WAC (gg−1)

Guar gum

-

0.35 ± 0.00

1.8:1.0*

33.20 ± 3.09a

LBG

-

0.42 ± 0.03

4.4:1.0*

11.41 ± 0.22c

A. pavonina

7.00

0.11 ± 0.00

1.7:1.0*

8.7 ± 0.93bc

C. pulcherrima

27.0

0.08 ± 0.00

4.1:1.0*

21.70 ± 1.96

D. mollis

9.90

1.56 ± 0.01

3.0:1.0*

20.13 ± 0.95

D. regia

31.07

2.25 ± 0.03

6.1:1.0*

13.63 ± 0.23bc

P. glandulosa

16.53

5.88 ± 0.24

1.5:1.0*

13.83 ± 0.79b

S. parahyba

10.29

0.05 ± 0.00

3.2:1.0*

20.15 ± 0.73

H. courbaril

35.4

2.73 ± 0.52

1.0:0.9:0.5**

14.36 ± 1.62b

M. sloanei

16.01

6.44 ± 0.16

1.0:0.6:0.6**

24.31 ± 0.60

T. indica

40.63

7.34 ± 0.64

1.0:0.5:0.2**

7.81 ± 0.93b