Treatment	Location	Fruit weight (g)	Vertical diameter (mm)	Transect diameter (mm)	Fruit shape index	Fruit peel thickness (mm)	Juice rate (%)	Edible rate (%)
CK	Upper	862.50 ± 2.50i	130.07 ± 1.15f	133.00 ± 2.00ef	0.98 ± 0.01h	14.00 ± 0.20e	46.31 ± 0.30a	49.85 ± 1.05a
CK	Lower	673.30 ± 3.30j	116.80 ± 2.20g	119.10 ± 2.10g	0.98 ± 0.00h	10.90 ± 0.20f	46.71 ± 0.51a	50.36 ± 1.16a
T1	Upper	1057.80 ± 7.50e	150.10 ± 2.10e	136.60 ± 2.20e	1.10 ± 0.00e	15.40 ± 1.10d	44.46 ± 0.26b	49.40 ± 1.40a
T1	Lower	1030.30 ± 7.00f	155.90 ± 2.30d	149.60 ± 2.60c	1.04 ± 0.00g	14.00 ± 0.40e	44.07 ± 0.19b	46.72 ± 0.72b
T2	Upper	1736.70 ± 6.70a	189.40 ± 2.40b	172.80 ± 2.80a	1.10 ± 0.00e	18.50 ± 1.00ab	35.83 ± 0.80g	43.52 ± 1.02d
T2	Lower	1508.07 ± 5.05c	180.90 ± 2.10c	143.30 ± 2.00d	1.26 ± 0.00a	17.40 ± 0.40bc	41.51 ± 1.00c	45.94 ± 0.94bc
T3	Upper	982.50 ± 2.50g	154.90 ± 1.90d	130.80 ± 2.20f	1.18 ± 0.01c	16.30 ± 0.30cd	38.11 ± 0.11f	46.71 ± 0.71b
T3	Lower	880.00 ± 5.00h	155.10 ± 2.10d	135.30 ± 2.30e	1.15 ± 0.00d	16.10 ± 0.20cd	39.57 ± 0.57e	46.68 ± 1.08b
T4	Upper	1662.20 ± 3.20b	205.80 ± 3.10a	168.10 ± 2.10b	1.22 ± 0.00b	19.50 ± 1.50a	40.71 ± 0.70cd	44.16 ± 1.10cd
T4	Lower	1161.00 ± 6.00d	155.50 ± 1.50d	142.70 ± 1.70d	1.09 ± 0.00f	17.00 ± 0.80c	39.79 ± 0.79de	45.28 ± 1.00bcd