Component | Average Values | Component | Average values |
Humidity (%) | 32.34 ± 2.5 | Sucrose (%) | 27.77 ± 2.5 |
Ashes (%) | 0.24 ± 0.3 | Soluble solids (˚Bx) | 65.23 ± 1.5 |
Proteins (%) | 0.83 ± 0.15 | Dietary fiber (%) | 0.61 ± 0.1 |
Lipids (%) | 0.65 ± 0.21 | Total pectin (%) | 1.23 ± 0.1 |
Total carbohydrates (%) | 63.71 ± 0.89 | Soluble pectin (%) | 0.52 ± 0.2 |
Energetic value (Kcal) | 272.01 ± 2.7 | Insoluble pectin (%) | 0.71 ± 0.1 |
Total soluble sugars (%) | 60.59 ± 2.1 | Texture (N) | 0.45 ± 0.2 |
Reducing Sugars (%) | 33.26 ± 2.2 |
|
|