Component

Average Values

Component

Average values

Humidity (%)

32.34 ± 2.5

Sucrose (%)

27.77 ± 2.5

Ashes (%)

0.24 ± 0.3

Soluble solids (˚Bx)

65.23 ± 1.5

Proteins (%)

0.83 ± 0.15

Dietary fiber (%)

0.61 ± 0.1

Lipids (%)

0.65 ± 0.21

Total pectin (%)

1.23 ± 0.1

Total carbohydrates (%)

63.71 ± 0.89

Soluble pectin (%)

0.52 ± 0.2

Energetic value (Kcal)

272.01 ± 2.7

Insoluble pectin (%)

0.71 ± 0.1

Total soluble sugars (%)

60.59 ± 2.1

Texture (N)

0.45 ± 0.2

Reducing Sugars (%)

33.26 ± 2.2