Sample No. | Soil Depth | Bacterial count (CFU/g) | pH | EC mmohs/cm | N % | O.C % | SP % | Na Meq/L | K Meq/L | P ppm | Ca Meq/L | Mg Meq/L | Clay % | Silt % | Sand % | Textural Soil Types |
ABG1 | 0 - 5 | 6 × 104 | 7.61 | 0.34 | 0.038 | 0.28 | 26.3 | 1.721 | 0.117 | 0 | 2.5 | 0.5 | 19 | 23 | 59 | Sandy loam |
ABG2 | 5 - 15 | 1 × 104 | 7.51 | 0.242 | 0.042 | 0.40 | 23.8 | 0.966 | 0.106 | 0 | 1.5 | 0.5 | 11 | 6 | 83 | Loamy Sand |
ABG3 | 0 - 5 | 6.5 × 105 | 7.62 | 0.35 | 0.021 | 0.35 | 25.1 | 1.389 | 0.085 | 0.761 | 4.5 | 2 | 26 | 4 | 70 | Sandy clay loam |
ABG4 | 5 - 15 | 5 × 103 | 7.63 | 0.38 | 0.028 | 0.19 | 22.5 | 0.936 | 0.124 | 1.169 | 3.5 | 2 | 20 | 1 | 80 | Sandy clay loam |