Sample No. | Soil Depth | Bacterial count (CFU/g) | pH | EC mmohs/cm | N % | O.C % | SP % | Na Meq/L | K Meq/L | P ppm | Ca Meq/L | Mg Meq/L | Clay % | Silt % | Sand % | Textural Soil Types |
GAR1 | 0 - 5 | 1.7 × 102 | 7.45 | 0.32 | 0.14 | 0.65 | 25.5 | 0.513 | 0.181 | 1.587 | 3 | 1 | 20 | 2 | 78 | Sandy loam |
GAR2 | 5 - 15 | 7.5 × 104 | 7.61 | 0.244 | 0.063 | 0.63 | 22.1 | 1.147 | 0.106 | 0.896 | 1.5 | 1 | 20 | 2 | 78 | Sandy loam |
GAR3 | 0 - 5 | 1.5 × 104 | 7.24 | 0.267 | 0.042 | 0.46 | 31.4 | 0.845 | 0.154 | 1.10 | 2.5 | 1 | 24 | 22 | 54 | Sandy clay loam |
GAR4 | 5 - 15 | 7.5 × 103 | 7.28 | 0.28 | 0.043 | 0.53 | 25.9 | 1.177 | 0.104 | 0 | 1.5 | 1 | 33 | 14 | 53 | Sandy clay loam |
GAR5 | 0 - 5 | 1.2 × 105 | 7.71 | 0.53 | 0.049 | 0.64 | 26.3 | 1.087 | 0.372 | 0 | 3.5 | 1.5 | 20 | 9 | 71 | Sandy clay loam |
GAR6 | 5 - 15 | 1.6 × 104 | 7.78 | 0.281 | 0.028 | 0.26 | 23.4 | 0.905 | 0.172 | 0 | 2 | 0.25 | 35 | 27 | 39 | Clay loam |