Row

Basic factors

Average

1

Natural resource abundance

3.85

2

Low costs of energy and other inputs

3.46

3

Labor productivity

3.08

4

The skill level and diversity of the workforce

3.46

5

The capacity for innovation & research and develop

3.31

6

The capacity for international competitiveness

3.38

7

The capacity of the technology level to develop and create products

3.15

8

The capacity of the technology level to perform various business processes

3

9

The capacity of the technological level in the equipment and factories

3.46

10

The capacity of the technology level obtained from higher education institutions

2.85

11

The required standards of global consumer markets

3.54

12

The capacity of specialized associations related to the food and beverage industries

2.85

13

The capacity of higher education institutions

2.46

14

The capacity of necessary and basic infrastructure

3