Juiciness

Flavor

Tenderness

No. of animal.

Treatments

Protein levels

2.9^a

2.4

2.9

8

A

2.8^a

2.3

2.5

8

B

2.1^b

2.7

2.8

8

C

0.3**

0.3NS

0.3NS

SE

Castration management

2.3^a

2.3

2.5

12

Intact

2.9^b

2.6

2.9

12

Castrate

0.2**

0.2NS

0.2NS

SE