Component | g/L |
NH4Cl | 0.5 |
NaCl | 0.5 |
K2HPO4 | 0.3 |
KH2PO4 | 0.4 |
MgCl2∙6H2O | 0.1 |
Ferment | 0.1 |
Grinded chicken feather | 10 |
Medium pH | 7.45 |